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sargol

Sargol Saffron

Sargol Saffron is all red saffron contains only top red part of the stigma. Color potency of Sargol grade is very high. “Sargol” means “Top of the flower” in Farsi. Sargol is a sub-type of Persian saffron that derives from the very tip of the saffron thread. Hence, its name “top of flower.”  It also has a specific, …

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Saffron

Saffron

There is only one type of saffron, the spice taken from the flower of Crocus sativus.  The best quality saffron is marked by its deep red color and full  flavor, obtained by picking only the dark red tips of the hair-like  stigma of the flower.  Lower qualities may use more of the flower’s stigma and style, …

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Macadamia nuts

Macadamia nuts

Macadamia nuts are the fruits produced by macadamia trees, a species of evergreen trees indigenous to Australia. Cashew and macadamia nuts are very nutritious. These exotic nuts are full of quality protein. Macadamia nuts have a smooth, buttery texture and mellow, nutty taste. Packed with fiber, iron and healthy fats, they’re the perfect treat for snacking, baking or …

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cashew nut

Cashew nuts

The cashew is native to northeastern Brazil. In the mid-to-late 1500s, Portuguese traders and explorers introduced the cashew tree to India and to the east coast of Africa in an area that is now Mozambique. In Africa, the tree was spread along the east coast (today, Kenya and Tanzania) and was later introduced to the …

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