Chinese eggplant is one of the varieties of Asian or Oriental eggplant that is cultivated across China and Asia.
They are usually characterized by their slim and cylindrical shape.
Due to the fact that Chinese eggplant has less number of seeds, it is not bitter like that of typical eggplant and tends to have a mild and sweet flavor.
In fact, Chinese eggplant is considered to have the most delicate flavor of all eggplants varieties.
On the other hand, regular eggplant is less flavorful.