Macadamia nuts

Macadamia nuts

Macadamia nuts are the fruits produced by macadamia trees, a species of evergreen trees indigenous to Australia. Cashew and macadamia nuts are very nutritious. These exotic nuts are full of quality protein. Macadamia nuts have a smooth, buttery texture and mellow, nutty taste. Packed with fiber, iron and healthy fats, they’re the perfect treat for snacking, baking or cooking. Roasting or salting the nuts draws out their natural, subtle sweetness and creamy texture. Because the nuts are grown in tropical climates, their flavor profile pairs well with lemon, coffee, and coconut.

Macadamia nuts

Macadamia Styles

Macadamia nuts are available in many different sizes that are referred to as Styles. The sections below describe each style and some of their possible uses.

Nut Style 0 – Large Wholes

This kernel style is scarce. Style 0 is coveted by connoisseurs around the world at a premium price. The product consists of very large kernels which range from 20mm upwards. Style 0 comprises no less than 98% large, whole kernel, carefully processed to ensure consistency of colour, texture and size.

Nut Style 1 – Wholes

This style is a highly sought after and consists of a minimum 95 % whole kernel with a size range of 17-20mm. Style 1 is primarily used in premium snack packs. Style 1 is also widely used as a gourmet table nut.

Nut Style 2 – Wholes And Halves Blend

The traditional “Wholes and Halves” range, Style 2 is a 50/50 mixture of whole kernel and large pieces, typically ranging in size from 14-20 mm. Style 2 has a wide variety of applications of which the most popular is snack.

Nut Style 3 – Wholes And Halves Blend

Style 3 can be considered when a lower priced alternative to Style 2 for snack applications is needed and a lower percentage of whole kernels is acceptable. At least 15%, by weight, of Style 3 pieces are whole kernel. The whole kernel % can be increased or decreased to meet customer requirements with some customers using up to 30%. Style 3 macadamias are best suited for inclusion in mixed nut packs for retail sale or food service

Nut Style 4 – Halves

Style 4 (Halves) constitutes around 45% of macadamia kernel produced. Whether raw or roasted, Style 4 can be mixed with or added to a wide range of products from bakery ingredients and chocolates to retail snack packs.

Nut Style 5 – Large Chips

This style consists of small halves and large chip produced through a special screening process. Kernel passes through a 12mm round hole and is held on a 8mm square mesh. Chip size is typically between 9 and 12 mm. Style 5 is most often used as an ingredient. Common usages include ice cream, bakery, confectionary, cereals and food service applications.

Nut Style 7 – Small Chips

This style is kernel that passes through a 6 mm square mesh and is held on a 5 mm round mesh.  Style 7 macadamias have a multitude of uses: macadamia sprinkles for toppings, for fine food preparation in restaurants and hotels, for addition to cereals or muesli and as a basic ingredient for nut breads, cakes, pies and pastries. The most popular application for Style 7 is in the commercial production of packaged cookies and biscuits

Macadamia Meal

This style consists of small pieces and fine powder of macadamia kernel (up to 3 mm in size) and is used in the bakery sector as an alternative to flour, a substitute for bread crumbs in coatings and for the production of a macadamia praline. It can also be used in cakes to provide that buttery macadamia flavour.

92 thoughts on “Macadamia nuts”

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